The Canning Process
Fresh from source
Fresh ingredients are harvested and collected from farms, fisheries, dairies and other food sources, transported as quickly as possible to the canning factory.
Locked in taste
Food is delivered to the ingredients store at the canning factory for safe keeping in optimum conditions to maintain freshness and taste.
All ingredients are prepared for the can. This involves cleaning, peeling, dicing, chopping and weighing. A base may also be created at this stage from herbs and spices.
In the oven
Cans requiring cooking are heated to a high and consistent temperature, for as long as the ingredients require.
The seal deal
Cans are ‘seamed’ with an airtight seal, meaning ingredients are perfectly preserved often without the need for any actual preservatives.
A Can Full
A usually automatic process takes the prepped ingredients and drops the perfect amount into the can as part of the factory procedure.
The cans are cooled if necessary and go down the production line to be labelled.
To The Shelf
Cans are loaded onto transport vehicles and delivered to supermarkets for you to buy.
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