Azmina Govindji, Quick & Easy Recipes, Simple Summer Dining, Tasty Vegan Recipes
August 1, 2018
Vegan burgers that aren't just for veggies. Trust us, they're a crowd pleaser.
This delicious recipe was made by Azmina Govindji for Love Canned Food.
1Heat 1 tbsp of the oil in a small frying pan, add the onion, celery and garlic and cook over a medium heat for 5 mins or until soft.
2Place beans, carrots, onion mixture and seasoning in a food processor and pulse for 30 seconds or until just combined (the mixture should still be quite chunky)
3Turn the mixture onto a lightly floured surface and shape into 4 burgers. Place on a plate and chilli for at least 30 mins.
4Heat the remaining oil in a non-stick pan, cook the burgers for 4-5mins each side.
5Serve in a wholemeal bun with sweetcorn and red pepper salsa made by simply mixing together the pepper, sweetcorn, spring onions, coriander and lime.
2 x 400g canned mixed beans
1 x 300g canned carrots
3 tbsp rapeseed oil
1 red onion, finely chopped
2 sticks celery, finely sliced
2 garlic cloves, peeled and crushed
2 tsp cajun seasoning
2 tbsp plain flour
1 small red pepper, diced
150g can sweetcorn, drained
4 spring onions, finely sliced
Handful fresh coriander, roughly chopped
Bread of choice
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