Spinach Hummus Affordable Family Favourites, Affordable Recipe Ideas for the Family, Easy Lunch Recipes, Meat Free, Quick & Easy Dinner Recipes, Simple Summer Dining, Tasty Vegan Recipes July 2, 2019 This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. Prep: 10 mins Cook: 30 mins Serves: 4 Servings Method 1Add everything but the liquid from the chickpeas to a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth. 2Taste and add additional salt if desired. 3Scoop into a serving dish, drizzle with olive oil and paprika if desired. 4Serve with some lovely warm pitta bread. Ingredients 1 x 400g canned chickpeas, drained, but reserve the liquid 50g spinach 2 tbsp tahini 3 tbsp lemon juice/fresh or bottled 2 garlic cloves 1/2 tsp salt, plus more to taste 1/2 tsp cumin Olive oil and paprika for topping 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.