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July 5, 2019
Unexpected guests? Then this is the recipe that you need in your cookbook. It's that simple; the recipe can be made in five minutes.
This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery.
1Drain the tomatoes well in a colander.
2Place all the other ingredients into a bowl and mix well.
3Add enough juice just to make a thick relish, serve.
1 x 400g canned tomatoes in juice
1 small red onion very finely chopped
4 tbsp extra virgin olive oil
2 tbsp vinegar
2 tbsp sugar
Salt and pepper
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