Mixed Bean Salad Easy Lunch Recipes, Simple Summer Dining, Tasty Vegan Recipes August 1, 2018 This vibrant, refreshing salad is a speedy vegan treat. Made with a variety of canned beans, this recipe can be ready in under 10 minutes. Lunch will never be the same again. This delicious recipe was made by Azmina Govindji for Love Canned Food. Prep: 10 mins Serves: 4 Servings Method 1Make the dressing by putting all ingredients into a screw top jar, cover and shake. 2Pour the dressing over all the salad ingredients in a bowl. Toss or mix well. Nutritional information Energy (kcal) 253 Fat (g) 7.7 Sat fat (g) 1.2 Carbs (g) 30.1 Sugar (g) 6.1 Fibre (g) 8.3 Protein (g) 11.6 Salt (g) 1.25 Ingredients 1 x 400g canned mixed bean salad 1 x 400g canned black eyed beans 1 x 400g canned cut French beans 6 cherry tomatoes, halved 3 spring onions, finely chopped Few mint leaves, finely chopped 15g flat leaf parsley with stems, chopped 15g coriander leaves with stems, chopped For the dressing: 2 tbsp olive oil Juice of ½ lemon 1-2 tsp mustard, as desired Pinch salt Freshly ground black pepper 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.