Festive Eve’s Pudding
Did you know you CAN?, Quick & Easy Dinner Recipes
November 12, 2018
If you like to bake, have a sweet tooth, and don't want to spend hours in the kitchen, this one's for you! A classic sponge topping over a speedy short-cut apple pie filling. All you need is some Greek yogurt or canned custard to serve.
This delicious recipe was created by Azmina Govindji for Love Canned Food.
- Prep: 15 mins
- Cook: 35 mins
- Serves: 6 Servings
Method
1Heat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar until the mixture is pale and fluffy. This will take about 3mins using an electric hand whisk (5-10mins by hand).
2Beat in the eggs, a little at a time. With a large spoon carefully fold in the flour. Add enough milk to give the mixture the soft consistency.
3Mix the apple pie filling, raisins and cinnamon and transfer into a shallow oven proof dish, 13cm x25cm. Pour over the sponge mixture and bake for 30-40mins until golden and the sponge is cooked. (Insert a skewer or sharp knife into the middle of the sponge if it comes out clean, without any streaks of sponge mixture, it is cooked).
Nutritional information
| Energy (kcal) | 462 |
| Fat (g) | 16 |
| Sat fat (g) | 9 |
| Carbs (g) | 72.5 |
| Sugar (g) | 50 |
| Fibre (g) | 2.5 |
| Protein (g) | 5.5 |
| Salt (g) | 0.3 |
Ingredients
2 x 400g can Apple Pie filling
100g unsalted butter, softened
100g caster sugar
150g self-raising flour
2 medium eggs, lightly beaten
2-3tbsp semi skimmed milk
75g raisins, optional
Pinch ground cinnamon, optional
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