If you like to bake, have a sweet tooth, and don't want to spend hours in the kitchen, this one's for you! A classic sponge topping over a speedy short-cut apple pie filling. All you need is some Greek yogurt or canned custard to serve.
1Heat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar until the mixture is pale and fluffy. This will take about 3mins using an electric hand whisk (5-10mins by hand).
2Beat in the eggs, a little at a time. With a large spoon carefully fold in the flour. Add enough milk to give the mixture the soft consistency.
3Mix the apple pie filling, raisins and cinnamon and transfer into a shallow oven proof dish, 13cm x25cm. Pour over the sponge mixture and bake for 30-40mins until golden and the sponge is cooked. (Insert a skewer or sharp knife into the middle of the sponge if it comes out clean, without any streaks of sponge mixture, it is cooked).