Forget expensive takeaways, this Asian-inspired stir fry recipe uses canned products and combines juicy prawns with fragrant coconut to create an easy yet delicious dinner that’s perfect for a family get-together without the price tag.
Cook: 15 mins
1In a saucepan warm the sesame oil and gently fry the garlic, spring onion and chilli.
2Once these are soft, add in the king prawns, crab meat, coconut milk, stock, tomatoes and the vegetables and bring to the boil. Leave to simmer for 5 minutes
3Follow the packet instructions and boil the noodles for the time specified, drain once cooked
4Spoon out the broth and squeeze with lime a sprinkle of coriander