Chickpea & Spinach Curry

For tonight's dinner, ditch the takeaway and enjoy this speedy creation that will also be kind to your wallet. You’re just three cans away from an aromatic healthy dish.

Pro Tip: Add more chilli if desired and serve hot with steamed rice and plain yoghurt.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Chocolate Bean Brownie

What’s the secret to our super moist and gooey brownies? Canned black beans! It’s a secret ingredient that no one will be able to match (or guess!). For delicious and irresistible brownies… look no further!

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Steak and Vegetable Pie

Save hours of cooking with this quick and flavoursome pie recipe made using canned ingredients. Using root vegetables and a can of stewing beef, this recipe is the perfect shortcut to hearty pie heaven. Served with your choice of green vegetables, it’s a mid-week meal for the whole family to enjoy.

Stewed Steak and Vegetable Mid-Week Pasties

Canned steak makes a tasty and convenient addition to these protein-rich pasties. The ultimate sharer, cut these in two and serve with new potatoes and green vegetables or save and eat cold for lunch the next day. Quick, easy and delicious.

Baked Meatballs

An Italian classic made easy with canned ingredients, these mouth-watering meatballs are made with a tasty canned tomato sauce and are guaranteed to be a family favourite. They’re perfect for freezing and saving for a mid-week dinner or when you need a hearty lunch in a hurry.

Creamy Garlic Chicken with Penne and Peas

This Italian-inspired pasta recipe is easy to follow, and the perfect way to enjoy a mid-week meal when you’re strapped for time. Made with tasty canned peas and chicken and packed with flavour, it’s delicious with a sprinkling of grated cheese. It’s a simple dish that will be sure to go down well with the whole family!

Butternut Squash Soup with Chickpea “Croutons”

This colourful main meal is packed full of nutritious ingredients. You get protein and fibre from the chickpeas and lentils, carbs from the squash, and potassium from the array of vegetables. Add a swirl of plain soya yoghurt alternative (or Greek yogurt for a non-vegan option) if you like.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Salmon and Pea Quiche

This is a lovely summer’s day treat or a great midweek family dinner. It contains a magic

ingredient in terms of canned salmon, helping you keep an eye on your budget and your

time.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Chili Con Carne with Roasted Butternut Squash

A family favourite all year round, this Mexican dish is given a healthier twist than traditional chilli and rice because it uses extra lean minced beef and the squash counts towards your 5-a-day fruit and vegetables.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Stuffed Chicken Breast in Parmesan Breadcrumbs

Chicken breast stuffed with a tomato and garlic filling, coated in a crispy parmesan

crumb… and if that wasn’t enough to tempt your taste buds, it’s served with a side of mushy peas

with fragrant freshly chopped coriander leaves.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Hearty Rosemary Lamb Casserole

This hearty winter casserole cooks effortlessly in a slow cooker and uses quality ingredients like canned potatoes, peas and carrots to help the meat go further, helping you keep an eye on the

family food budget. This recipe makes four generous portions. All you need is some warm

crusty bread for dipping and plenty of napkins!

This delicious recipe was created by Azmina Govindji for Love Canned Food.