Meat Free Lasagne

This hearty one-pot is packed full of our favourite canned vegetables. It's an excellent dish for when you're feeding the whole family. Plus, there's always leftovers.

This delicious recipe was created by Phil Vickery for Love Canned Food.

Sautéed Peaches with Lemon & Yoghurt

Warming canned peaches in a little syrup and nutmeg are such a simple way of creating a delicious dessert. All you need is a bit of thick yoghurt and voila!

This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery. 

Simple Tomato Salsa

Unexpected guests? Then this is the recipe that you need in your cookbook. It's that simple; the recipe can be made in five minutes.

This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery. 

Easy Fish Tacos

These fish tacos are super delicious, and rest assured that the recipe is much easier than you might think!

This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery. 

Macaroni Cheese with Tuna, Sweetcorn and Peas

Mac and cheese is a family favourite. But have you ever tried it with tuna? This recipe transforms the humble dish (and also sneaks a few extra veggies in there for the kids).

Peach Crumble

Are you looking for an easy dessert to whip up with the kids? This dessert is simple and stress-free - the use of canned peaches means that they're ready to go when you are, there's no need to peel and chop.

Spinach Hummus

This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. 

Chickpea & Spinach Curry

For tonight's dinner, ditch the takeaway and enjoy this speedy creation that will also be kind to your wallet. You’re just three cans away from an aromatic healthy dish.

Pro Tip: Add more chilli if desired and serve hot with steamed rice and plain yoghurt.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Chocolate Bean Brownie

What’s the secret to our super moist and gooey brownies? Canned black-eyed beans! It’s a secret ingredient that no one will be able to match (or guess!). For delicious and irresistible brownies… look no further!

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Pasta Puttanesca

This dish mixes the ideas of the traditional Italian dish, with our favourite canned fish. Besides the taste, our favourite thing about this recipe is that it only uses one pan… result!

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Steak and Vegetable Pie

Save hours of cooking with this quick and flavoursome pie recipe made using canned ingredients. Using root vegetables and a can of stewing beef, this recipe is the perfect shortcut to hearty pie heaven. Served with your choice of green vegetables, it’s a mid-week meal for the whole family to enjoy.

Stewed Steak and Vegetable Pasties

Canned steak makes a tasty and convenient addition to these protein-rich pasties. The ultimate sharer, cut these in two and serve with new potatoes and green vegetables or save and eat cold for lunch the next day. Quick, easy and delicious.

Baked Meatballs

An Italian classic made easy with canned ingredients, these mouth-watering meatballs are made with a tasty canned tomato sauce and are guaranteed to be a family favourite. They’re perfect for freezing and saving for a mid-week dinner or when you need a hearty lunch in a hurry.

Cream of Mushroom Soup Carbonara

For a quick and easy way to create a classic Italian dish, this recipe uses creamy mushroom canned soup as a ‘canny’ way to make a fuss-free and delicious pasta sauce. Add to whole wheat pasta, grab a fork and tuck in!

Butternut Squash Soup with Chickpea “Croutons”

This colourful main meal is packed full of nutritious ingredients. You get protein and fibre from the chickpeas and lentils, carbs from the squash, and potassium from the array of vegetables. Add a swirl of plain soya yoghurt alternative (or Greek yogurt for a non-vegan option) if you like.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Stuffed Chicken Breast in Parmesan Breadcrumbs

Chicken breast stuffed with a tomato and garlic filling, coated in a crispy parmesan

crumb… and if that wasn’t enough to tempt your taste buds, it’s served with a side of mushy peas

with fragrant freshly chopped coriander leaves.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Hearty Rosemary Lamb Casserole

This hearty winter casserole cooks effortlessly in a slow cooker and uses quality ingredients like canned potatoes, peas and carrots to help the meat go further, helping you keep an eye on the

family food budget. This recipe makes four generous portions. All you need is some warm

crusty bread for dipping and plenty of napkins!

This delicious recipe was created by Azmina Govindji for Love Canned Food.