Save hours of cooking with this quick and flavoursome pie recipe made using canned ingredients. Using root vegetables and a can of stewing beef, this recipe is the perfect shortcut to hearty pie heaven. Served with your choice of green vegetables, it’s a mid-week meal for the whole family to enjoy.
For a twist on classic Italian meatballs, these simple yet tasty little treats are made with canned tuna which is incredibly convenient and easy to use – just open and prepare. Enjoy them with pasta for dinner or in pitta bread for a tasty lunch.
Canned steak makes a tasty and convenient addition to these protein-rich pasties. The ultimate sharer, cut these in two and serve with new potatoes and green vegetables or save and eat cold for lunch the next day. Quick, easy and delicious.
For a delicious variation on the American classic, try switching your usual meat with corned beef for these scrummy sliders. Topped with a freshly cooked egg for an extra protein boost, these are not only yummy they’re filling, too. Packed with flavour and perfect to eat with friends or family, they’re quick and easy to make so you won’t be slaving away in the kitchen for hours.
For a tasty and convenient breakfast, try these overnight oats made with juicy canned fruit. This deliciously filling morning meal will keep you going till lunchtime and little ones will love the fruity flavour. Quick, easy and can be prepared in minutes!
Save hours of cooking with this quick and flavoursome pie recipe made using canned ingredients. Using root vegetables and a can of stewing beef, this recipe is the perfect shortcut to hearty pie heaven. Served with your choice of green vegetables, it’s a mid-week meal for the whole family to enjoy.
For a twist on classic Italian meatballs, these simple yet tasty little treats are made with canned tuna which is incredibly convenient and easy to use – just open and prepare. Enjoy them with pasta for dinner or in pitta bread for a tasty lunch.
Canned steak makes a tasty and convenient addition to these protein-rich pasties. The ultimate sharer, cut these in two and serve with new potatoes and green vegetables or save and eat cold for lunch the next day. Quick, easy and delicious.
Love Canned Food is excited to announce its campaign ambassadors for 2017 - author, blogger and GBBO finalist Holly Bell and consultant nutritionist & registered dietitian Azmina Govindji.
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With the summer holidays already feeling like a distant memory and the routine back in full swing, we’re here to help you save time in the kitchen, as well as seriously impressing the children. They’ll be telling their friends at school about their super-parents, who can make delicious meals in minutes (well, we hope so!)…
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Buying canned food is a great option if you want to make simple, nutritious and tasty meals, but did you know that they are also a great environmental choice? One of the best ways to protect the environment is to reduce waste, save energy and preserve the planet’s natural resources.
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